ARCHIVE

Some of the experiences we’ve produced since we started in February 2019.

MEATLESS FARM

We’ve worked with the brand since 2018. Since then we’ve helped them on countless exhibitions and festival set-ups.We look after and store their vintage Citroën H van and have recently designed and built them a touring exhibition stand that they manage themselves. Packing down nicely into two shipping crates, it’s easily assembled wherever it goes.

OATLY ICE CREAM

+E hired a vintage ice cream, wrapped and customised it for a one-month campaign: two weeks of sampling around central London.We found and managed the locations and dealt with all logistics and storage between events. On-site delivery and logistics were taken care of too, ensuring the ice cream arrived ready to serve.As part of a wider OOH media campaign the van was seen pootling around London for most of November, before we returned it to its original look.

OATLY ICE CREAM

+E hired a vintage ice cream, wrapped and customised it for a one-month campaign: two weeks of sampling around central London.We found and managed the locations and dealt with all logistics and storage between events. On-site delivery and logistics were taken care of too, ensuring the ice cream arrived ready to serve.As part of a wider OOH media campaign the van was seen pootling around London for most of November, before we returned it to its original look.

OATLY ‘NOT MILK’

In January we took a shipping container, that we designed and built for the brand, around the UK to five cities.We sourced and managed the locations as well as overseeing the onsite build and all the logistics, including stock. Sampling outside in January is never fun, but the container was designed with comfort, warmth and dryness in mind with built-in heaters, rain cover and a variety of options for if (when!) the weather turned.

PENNARD ORCHARD

We’ve worked with the Pennard team on their off-site luxury glamping site at Glastonbury Festival for the last 5 years. Working with them to produce a well built, smooth running luxury hotel in the Somerset countryside, complete with full spec kitchen and restaurant and high end bar. We tie up all the production elements and work with the hospitality and restaurant teams to deliver a first class experience for their guests.

PENNARD ORCHARD

We’ve worked with the Pennard team on their off-site luxury glamping site at Glastonbury Festival for the last 5 years. Working with them to produce a well built, smooth running luxury hotel in the Somerset countryside, complete with full spec kitchen and restaurant and high end bar. We tie up all the production elements and work with the hospitality and restaurant teams to deliver a first class experience for their guests.